Rating: 5 stars. I love the combination of dijon mustard and hot sauce! This is the best egg salad I've ever made! This is the classic salad. I get tired of the sweet pickle relish. That one I make for the kids. This one has a little kick that's a nice change. Rating: Unrated. I did add to the recipe a bit by adding chopped water chestnuts and some red cabbage to give the sandwich some more texture.
Served it on toasted wheat bread with a couple pieces of lettuce. I followed the recipe exactly and it turned out very good! This will be the only way I prepare egg salad from now on.
This is wonderful easy egg salad. Sometimes I replace the green onions with fresh chives. It's delicious both ways. We'll be having it in mini cream-puffs for an upcoming tea! My husband loves this egg salad recipe! I wouldn't change a thing. Gianna Petrosyan. I used a quarter of a lemon - juice. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe?
Did you make any changes or notes? Served it on a bun with lettuce, tomato, and a few more pickle planks. Thanks Wifey!! Read More. Wonderful recipe starting with a good base that is great "as is" or with additions. I have had this twice. The first try was just as the recipe states and the second time I added a little celery and dill.
Both times were very good! I will be making this again! Thank you for sharing your recipe! Melinda Prewitt Scurlock. My Mother taught me the secret to great egg salad is to mix the cold mayo with the still hot yolks.
This makes a much creamier base to add the rest of the ingredients to. I hate when people drastically change recipes, but I couldnt find anything on here with all the KEY ingredients for great egg salad. This recipe had a great start. Turned out great, I ate half of it before it even made it to the fridge for lunch the next day. Rating: 4 stars. My original plan was for an egg salad recipe I had chosen that was a little fussier than this. However, after an earlier experience today with a recipe with a more "complicated flavor," I decided to play it safe and go on the basic side with this recipe instead.
It IS delicious, taking me back to earlier days and a simpler style of cooking. For me that would mean waaaay back in the day : I mean, didn't everyone's mom make egg salad just like this? This is good just as is, but you can doll it up any way you like.
This recipe is easy to customize to your tastes. There are only a few simple steps to make the best egg salad. You can find the full recipe with ingredient amounts and instructions in the recipe card below.
Serve egg salad in sandwiches or wrapped in lettuce for a light lunch. My favorite way to enjoy this egg salad is on a piece of toasted bread, topped with sliced avocado. Egg salad will last for 3 days in a sealed container in the refrigerator.
Refrigerate it promptly and never leave it out for more than 2 hours at room temperature. This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen! Sign Up ». Thank you! I keep egg salad in my fridge at all times to eat at any time of the day or night! Also, to make the chopping of the eggs quick and easy, I put the peeled eggs in my large mixing bowl and use a pastry cutter to chop them.
It gets the job done in a fraction of the time! You are going to love cooking eggs in your Instant Pot! They peel so easy! Thank you so much for the neat way to make Egg Salad Sandwich and also the proper way to hard boil eggs! Anyway, i found this recipe, and simply did half of everything…. I did a quick Google search, and apparently the flat end can be a result of an air bubble that gets larger as eggs age. You can help to prevent the flat end by using fresh eggs.
Made this yummy egg salad using avocado mayo. Next time I will try half Greek yogurt and half avocado mayo. Thanks for sharing it. Cannot thank you enough for this recipe—delicious and so easy!! So I started making my own breakfast, mostly eggs. My with said she never heard of anyone doing this before, could that be true? If you get a chance, please let me know what you think.
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