Where is hendricks made

In she traveled to South-West Venezuela to visit indigenous communities, where she discovered the Scorpion Tail flower that had a unique sense of terroir that linked it to the region. It is divine. The new gin, which is scheduled to be released in the US in early , has bright citrus and floral notes in combination with the cucumber and rose flavors we know and love.

She now has the dream distillery—and greenhouses—to create whatever she can imagine. Images by Emily Arden Wells. Skip to content Scroll down to see more content. It is divinely smooth with character and a balance of subtle flavour; it is a truly round gin. Its infusions of rose and cucumber create a wonderfully delightful floral aroma and fresh mouthfeel. Alternatively, why not try it in an unusual Negroni pictured? Another risk is that with such strong branding, consumers may eventually tire of all its quirky Victoriana.

The gin launched in the UK, followed by Spain a year later but still took some time to rise to prominence on the global spirits scene. Ascent to prominence continues as global sales in over 70 markets reach , cases. This is a position David still holds to this day, making him the longest serving Master Blender and Malt Master in the industry. Charles had introduced the idea of promoting the Glenfiddich Single Malt outside of the UK for the first time, to engage and promote the virtues of the Single Malt over blended whisky.

Through a number of brave advertising campaigns initiated by Charles across America, demand for Glenfiddich increased. Its single malt heritage, Scottish roots and provenance proved a hit in America and other international territories soon followed. Being able to house and manage its own grain provided extra stability and self-sufficiency.

This still had originally been housed in East London at the Marshall Taplow Distillery, a gin rectifier and a blender and bottler of spirits. With his bids successful and the stills down into individual parts for delivery, there was just one question — what to do with them?

By the stills Charles had purchased over a decade before had been refurbished and commissioned at the Girvan site. At the time the popularity of gin was on the rise and Charles had the perfect stills for the job. With a growing range of gins available to the consumer, Charles realised that for their gin to stand out, they would have to do something truly unique, something different, something unexpected and excellent. By , Charles Gordon focused his attentions on what to do with the stills he had purchased almost 22 years earlier.

But Charles knew there was still an opportunity to create a truly great Scottish Gin when the time was right. At the same time, a young chemist by the name of Lesley Gracie, joined the liquid development team at Girvan from Yorkshire. She was tasked with working on products like Balvenie and Glenfiddich.

In her previous job for a pharmaceutical company, she had worked on the development of pain relief drugs that were being developed to help treat people with severe arthritis.

Part of her job there was to make the new medicines taste palatable. Well it was just that. David Stewart, the Master Blender, had been a secret gin aficionado. Tucking into his cucumber sandwiches and admiring his roses, David pondered what would a gin featuring cucumber and roses taste like?

The next day he suggested the idea of creating a truly unique Scottish Gin that would be unlike anything else that had come before.